Steakhouse Watch :: Chicago 2017

The latest links on upcoming steakhouse openings in Chicago (updated 02.25.17)…check back often for additions and updates!

Gibsons Restaurant Group (unknown name/modern steakhouse)

Owner: Gibsons Restaurant Group (Gibsons, Hugo’s Frog Bar, Quartino, Luxbar)
Address: 444 W. Lake St. (River Point Building)
Opening: 2017
Source: http://chicago.eater.com/2017/1/17/14300700/gibsons-new-restaurant-the-loop-modern-steakhouse-retractable-roof-river-point
Author: Ashok Selvam (Eater Chicago)

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Gibsons Restaurant Group is planning—surprise—a steakhouse inside the River Point Building, the under-construction high-rise office tower off the Chicago River, near Canal and Randolph streets in the Loop. Specifically it’s a “modern steakhouse with authentic Italian influences,” according to a Gibsons spokeswoman. The restaurant will also have a retractable roof on the top floor.

Beef remains the focus, as the menu will include cuts from around the world in addition to Gibsons’ familiar USDA Prime Angus chops. The restaurant will occupy three floors. Gibsons still hasn’t shared the name of their new restaurant, which, slated for a fall opening, is the first new downtown restaurant in 12 years from Chicago’s top-grossing independent restaurant group.

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Steak 48

Owner: Jeff Mastro (Mastro’s prior to being sold to Landry’s Inc. in 2013, Steak 44)
Address: 615 N. Wabash Ave.
Opening: mid-2017
Source: http://steak48.com/steakhouse-chicago/
Author: Steak 48

logo-steak48From the Steak 48 website:  At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available. We go to great lengths to ensure that all of our ingredients are the best they can be.

 

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